Hors d’oeuvres
Butler Passed Basic Hors D'Oeuvres
3 Cheese Risotto Balls
with Chipotle Marinara or Vodka Sauce
Asian Chicken or Vegetable Dumplings
with Hoisin Dipping Sauce
Asparagus wrapped in a Puff Pastry
Bruschetta
with Zesty Watermelon, Cucumber, & Mango Salsa
Buffalo Chicken Fingers
with Blue Cheese Dipping Sauce
Chicken Bruschetta
Chicken Cordon Bleu Bites
Chicken Fingers
with Dipping Sauce
Chicken Meatballs
with a Gorgonzola Sauce
Chicken Satay
Classic Spanikopita
Deviled Eggs
Fried Ravioli
with Marinara Sauce
Homemade Pigs in a Blanket
Italian Pigs in a Blanket
Panko Crusted Mac N Cheese Balls
Pear, Brie, & Candied Walnuts
Wrapped in a Puff Pastry
Stuffed Mushrooms
with Spinach & Cheese in a Sherry Wine Sauce
Swedish Meatballs
Tempura Battered Green Beans
Tomato Mozzarella Skewers
Butler Passed Gourmet Hors D'Oeuvres
Asian Spoon with Mashed Potatoes
Topped with filet tidbits and a dollop of chef’s choice sauce
Baby Lamb Chops with Mint Jelly
Bacon Wrapped Scallops
Beef Sliders
with Cheddar Cheese and Pickle Chip
Boneless Wings with Bleu Cheese
Dressing and Carrot & Celery Sticks
Brie Wrapped in Phyllo Dough
Topped with blackberry or bay leaf jam
Coconut Shrimp
with an apricot horseradish sauce
Crab Cakes
Crab Stuffed Imperial Crab Shell
Jumbo Shrimp Cocktail
Mini Beef Wellington
Peppered Filet
Sliced Thin on a Crostini with our Home Made Creamy Horseradish Sauce
Pulled Pork Sliders
on Hawaiian Buns
Sesame Encrusted Tuna
on a Wonton Crisp with Wasabi Sauce
Spring Rolls
Vegetable, Shrimp, or Pork with a Garlic Ginger Sauce
Wasabi Crab Balls
Popular entrée selections
Chicken Selections
Blackened Cajun Whiskey Chicken
Chicken Francaise
Chicken Marsala
Add Caramelized Onions Upon Request
Chicken Piccata
With Artichokes
Chicken Portofino
Grilled Or Lightly Breaded Chicken
Topped With Home Made Bruschetta
Pan Seared Chicken
in a Teriyaki & Sesame Sauce
Pan Seared Chicken Topped With Spinach
In A Roasted Shallot Sauce With Mozzarella Cheese
Sesame Crusted Chicken
Stuffed With Spinach, Mushrooms & Goat Cheese In A Blackberry Brandy Reduction
Sicilian Stuffed Chicken
With Spinach, Garlic & Mozzarella Cheese In A Marsala Or Marinara Sauce
Beef Selections
Charbroiled Hickory Flavored London Broil
with Onions, Mushrooms, & Brown Gravy
Chef Carved Selections
Include Tenderloin, Prime Rib, Flank Steak, and Roast Beef
Filet of Beef Tenderloin
Grilled Filet Mignon
with a Horseradish Sauce or a Madeira Wine Mushroom Sauce
Hanger Steak
with Grilled Vegetable Marinated Sirloin Tips Sautéed with Mushrooms, Peppers, & Onions
Prime Rib Au Jus
with a Creamy Horseradish Sauce
Sliced Roast Beef
smothered with Mushrooms & Onions in Au Jus
Teriyaki Stir Fry
with Fresh Vegetables
Pasta Selections
Bow Tie Pasta
with Artichokes, Capers, Sundried Tomatoes in our Home Made Capered Vinaigrette with Parmesan Cheese
Buffalo Mac N Cheese
Butternut Squash or Pumpkin Ravioli
with a Sage Brown Butter Sauce
Filetto Di Pomodoro
with Prosciutto, Onions, Tomatoes, & Fresh Basil
Gourmet Baked Macaroni & Cheese
with Proscuitto, Fontina and Gruyere Cheeses
Home Made Stuffed Shells
Pasta Primavera
with Broccoli, Red & Yellow Peppers, Zucchini & Mushrooms in a White Wine Garlic Sauce
Penne Ala Vodka
Penne Carbonara
with Prosciutto & Peas
Gluten-Free Selections
Baked Shrimp
in our Home-Made Scampi Sauce
Beef Tenderloin
Served with a Bourbon Horseradish Sauce
Prime Rib Au Jus
with a Creamy Horseradish Sauce
Seared Scallops
in a White Wine & Shallot Broth Served with Risotto
Shitake Mushroom or Butternut Squash Risotto
Sirloin Tips Sautéed
with Wild Mushrooms and Onions in a Demi-Glace
Spinach, Feta, Onion, Garlic, and Italian Seasonings
Rolled Pinwheel Style in a Perfectly Marinated Flank Steak
Pork Selections
Apple & Cranberry Stuffed Pork Chops
topped with a Cranberry Chutney
Chef Carved Options
Include Maple Glazed Ham, Pork Tenderloin, or Stuffed Pork Tenderloin
Macadamia Encrusted, Sesame Roasted, or Glazed Pork Medallions
Maple Glazed Spiral Cut Ham
topped with Pineapple and Cherries
Sliced Roast Pork
in an Orange Teriyaki Sauce, Honey Mustard Sauce, Texas Style BBQ Sauce, Dijon Mustard or Brown Gravy
Stuffed Pork Chops
with an Apricot Brandy Glaze
Texas Style Pulled Pork
Seafood Selections
Crab Stuffed Jumbo Shrimp
Filet of Sole
in a Light Lemon & Butter Sauce with Slivered Almonds
Grilled Salmon Filet
with Julienned Vegetables in a Sesame Teriyaki Sauce
Grilled Salmon
served with a Dill & Tarragon Sauce
Lightly Battered Cod
in a Tomatillo Cream Sauce
Pan Seared Salmon
in a Caper White Wine Sauce
Salmon Puttanesca
topped with Tomatoes, Olives, & Capers in a Tomato Wine Sauce
Seasons Jumbo Crab Cakes
with Chef’s Choice Aioli
Shrimp & Assorted Asian Vegetables Stir Fried
with Udon Noodles
Vegetarian Selections
Eggplant Parmesan
Eggplant Rollatini
stuffed with Ricotta Cheese and/or Spinach
Home Made Wild Mushroom Risotto Balls
Served with Vodka Sauce
Lightly Seasoned Eggplant & Zucchini Stack Up
in our Home Made Marinara Sauce, Topped with Provolone Cheese & Baked to Perfection
Roasted Garden Vegetable Risotto Balls
Served with Sundried Tomato Cream Sauce
Sliced Zucchini
layered with Parmesan, Tomatoes, & Provolone Cheese
Sundried Tomato Risotto Balls
Served with Basil Cream Sauce
Cocktail stations
Cocktail Stations
Sushi Station
California rolls, avocado rolls, sweet potato rolls, eel rolls, salmon rolls, and other chef specialty sushi rolls. Accompaniments include soy sauce, wasabi, ginger, hot sauce, chopstick, and fortune cookies
Pasta Station
Live action station featuring two (2) types of pasta and two (2) sauces. Accompaniments include chicken, meatballs, assorted vegetables, parmesan cheese, crushed red pepper, italian seasoning, and garlic knots
Wing Station
Traditional or boneless wings. Accompaniments include assorted chef’s specialty wing sauces, celery & carrot sticks, ranch & blue cheese dressings, and wet wipes
Potato Station
Choose two (2) styles of potatoes. Accompaniments include sour cream, chives, cheese sauce, crumbled bacon, broccoli, chili, and butter
Carving Station
Choose two (2) meats (beef tenderloin, roast beef, beef brisket, roasted pork loin, seasonally stuffed pork loin, spiral ham, or roasted turkey). Accompaniments include assorted chef’s sauces and dinner rolls with butter
Seafood Station
Crab legs, seared tuna, oysters, mussels, shrimp, and calamari salad. Accompaniments include cocktail sauce, tartar sauce, horseradish, fresh lemon wedges, and other chef’s specialty seafood sauces
Desserts
Cheesecake Selections
Cheesecake Pops
Chocolate Chip
Chocolate Ganache
Ny Style
Raspberry
Strawberry Swirl
Pies & Tortes
Apple Pie
Blueberry Pie
Chocolate Mousse Pie
Chocolate Truffle Torte
Key Lime Pie
Lemon Torte
Peach Pie
Peanut Butter Pie
Pecan Pie
Cakes
Apple Walnut Crumb Cake
Black Forest Cake
Carrot Cake
Chocolate Cream Cake
German Chocolate Cake
Raspberry Chocolate Cake
Strawberry Short Cake
Specialty Desserts
Cake Pops
Cannolis & Italian Rosettes
Cheesecake Filled Chocolate Dipped Strawberries
Chocolate Cups
With Chocolate Mousse or Fresh Berries
Chocolate Dipped Strawberries
Cupcakes
Donut Wall
With Cider Donuts In Assorted Flavors
Ice Cream Sundae Bar
Pie Pops