Our complete menu

Hors d’oeuvres

3 Cheese Risotto Balls

with Chipotle Marinara or Vodka Sauce
Asian Chicken or Vegetable Dumplings

with Hoisin Dipping Sauce
Asparagus wrapped in a Puff Pastry
Bruschetta

with Zesty Watermelon, Cucumber, & Mango Salsa
Buffalo Chicken Fingers

with Blue Cheese Dipping Sauce
Chicken Bruschetta
Chicken Cordon Bleu Bites
Chicken Fingers

with Dipping Sauce
Chicken Meatballs

with a Gorgonzola Sauce
Chicken Satay
Classic Spanikopita
Deviled Eggs
Fried Ravioli

with Marinara Sauce
Homemade Pigs in a Blanket
Italian Pigs in a Blanket
Panko Crusted Mac N Cheese Balls
Pear, Brie, & Candied Walnuts

Wrapped in a Puff Pastry
Stuffed Mushrooms

with Spinach & Cheese in a Sherry Wine Sauce
Swedish Meatballs
Tempura Battered Green Beans
Tomato Mozzarella Skewers

Asian Spoon with Mashed Potatoes

Topped with filet tidbits and a dollop of chef’s choice sauce
Baby Lamb Chops with Mint Jelly
Bacon Wrapped Scallops
Beef Sliders

with Cheddar Cheese and Pickle Chip
Boneless Wings with Bleu Cheese
Dressing and Carrot & Celery Sticks
Brie Wrapped in Phyllo Dough

Topped with blackberry or bay leaf jam
Coconut Shrimp

with an apricot horseradish sauce
Crab Cakes
Crab Stuffed Imperial Crab Shell
Jumbo Shrimp Cocktail
Mini Beef Wellington
Peppered Filet

Sliced Thin on a Crostini with our Home Made Creamy Horseradish Sauce
Pulled Pork Sliders

on Hawaiian Buns
Sesame Encrusted Tuna

on a Wonton Crisp with Wasabi Sauce
Spring Rolls

Vegetable, Shrimp, or Pork with a Garlic Ginger Sauce
Wasabi Crab Balls

Popular entrée selections

Blackened Cajun Whiskey Chicken
Chicken Francaise
Chicken Marsala

Add Caramelized Onions Upon Request
Chicken Piccata

With Artichokes
Chicken Portofino
Grilled Or Lightly Breaded Chicken

Topped With Home Made Bruschetta
Pan Seared Chicken

in a Teriyaki & Sesame Sauce
Pan Seared Chicken Topped With Spinach

In A Roasted Shallot Sauce With Mozzarella Cheese
Sesame Crusted Chicken

Stuffed With Spinach, Mushrooms & Goat Cheese In A Blackberry Brandy Reduction
Sicilian Stuffed Chicken

With Spinach, Garlic & Mozzarella Cheese In A Marsala Or Marinara Sauce

Charbroiled Hickory Flavored London Broil

with Onions, Mushrooms, & Brown Gravy
Chef Carved Selections

Include Tenderloin, Prime Rib, Flank Steak, and Roast Beef
Filet of Beef Tenderloin
Grilled Filet Mignon

with a Horseradish Sauce or a Madeira Wine Mushroom Sauce
Hanger Steak

with Grilled Vegetable Marinated Sirloin Tips Sautéed with Mushrooms, Peppers, & Onions
Prime Rib Au Jus

with a Creamy Horseradish Sauce
Sliced Roast Beef

smothered with Mushrooms & Onions in Au Jus
Teriyaki Stir Fry

with Fresh Vegetables

Bow Tie Pasta

with Artichokes, Capers, Sundried Tomatoes in our Home Made Capered Vinaigrette with Parmesan Cheese
Buffalo Mac N Cheese
Butternut Squash or Pumpkin Ravioli

with a Sage Brown Butter Sauce
Filetto Di Pomodoro

with Prosciutto, Onions, Tomatoes, & Fresh Basil
Gourmet Baked Macaroni & Cheese

with Proscuitto, Fontina and Gruyere Cheeses
Home Made Stuffed Shells
Pasta Primavera

with Broccoli, Red & Yellow Peppers, Zucchini & Mushrooms in a White Wine Garlic Sauce
Penne Ala Vodka
Penne Carbonara

with Prosciutto & Peas

Baked Shrimp

in our Home-Made Scampi Sauce
Beef Tenderloin

Served with a Bourbon Horseradish Sauce
Prime Rib Au Jus

with a Creamy Horseradish Sauce
Seared Scallops

in a White Wine & Shallot Broth Served with Risotto
Shitake Mushroom or Butternut Squash Risotto
Sirloin Tips Sautéed

with Wild Mushrooms and Onions in a Demi-Glace
Spinach, Feta, Onion, Garlic, and Italian Seasonings

Rolled Pinwheel Style in a Perfectly Marinated Flank Steak

Apple & Cranberry Stuffed Pork Chops

topped with a Cranberry Chutney
Chef Carved Options

Include Maple Glazed Ham, Pork Tenderloin, or Stuffed Pork Tenderloin
Macadamia Encrusted, Sesame Roasted, or Glazed Pork Medallions
Maple Glazed Spiral Cut Ham

topped with Pineapple and Cherries
Sliced Roast Pork

in an Orange Teriyaki Sauce, Honey Mustard Sauce, Texas Style BBQ Sauce, Dijon Mustard or Brown Gravy
Stuffed Pork Chops

with an Apricot Brandy Glaze
Texas Style Pulled Pork

Crab Stuffed Jumbo Shrimp
Filet of Sole

in a Light Lemon & Butter Sauce with Slivered Almonds
Grilled Salmon Filet

with Julienned Vegetables in a Sesame Teriyaki Sauce
Grilled Salmon

served with a Dill & Tarragon Sauce
Lightly Battered Cod

in a Tomatillo Cream Sauce
Pan Seared Salmon

in a Caper White Wine Sauce
Salmon Puttanesca

topped with Tomatoes, Olives, & Capers in a Tomato Wine Sauce
Seasons Jumbo Crab Cakes

with Chef’s Choice Aioli
Shrimp & Assorted Asian Vegetables Stir Fried

with Udon Noodles

Eggplant Parmesan
Eggplant Rollatini

stuffed with Ricotta Cheese and/or Spinach
Home Made Wild Mushroom Risotto Balls

Served with Vodka Sauce
Lightly Seasoned Eggplant & Zucchini Stack Up

in our Home Made Marinara Sauce, Topped with Provolone Cheese & Baked to Perfection
Roasted Garden Vegetable Risotto Balls

Served with Sundried Tomato Cream Sauce
Sliced Zucchini

layered with Parmesan, Tomatoes, & Provolone Cheese
Sundried Tomato Risotto Balls

Served with Basil Cream Sauce

Cocktail stations

Sushi Station

California rolls, avocado rolls, sweet potato rolls, eel rolls, salmon rolls, and other chef specialty sushi rolls. Accompaniments include soy sauce, wasabi, ginger, hot sauce, chopstick, and fortune cookies
Pasta Station

Live action station featuring two (2) types of pasta and two (2) sauces. Accompaniments include chicken, meatballs, assorted vegetables, parmesan cheese, crushed red pepper, italian seasoning, and garlic knots
Wing Station

Traditional or boneless wings. Accompaniments include assorted chef’s specialty wing sauces, celery & carrot sticks, ranch & blue cheese dressings, and wet wipes
Potato Station

Choose two (2) styles of potatoes. Accompaniments include sour cream, chives, cheese sauce, crumbled bacon, broccoli, chili, and butter
Carving Station

Choose two (2) meats (beef tenderloin, roast beef, beef brisket, roasted pork loin, seasonally stuffed pork loin, spiral ham, or roasted turkey). Accompaniments include assorted chef’s sauces and dinner rolls with butter
Seafood Station

Crab legs, seared tuna, oysters, mussels, shrimp, and calamari salad. Accompaniments include cocktail sauce, tartar sauce, horseradish, fresh lemon wedges, and other chef’s specialty seafood sauces

Desserts

Cake Pops
Cannolis & Italian Rosettes
Cheesecake Filled Chocolate Dipped Strawberries
Chocolate Cups

With Chocolate Mousse or Fresh Berries
Chocolate Dipped Strawberries
Cupcakes
Donut Wall

With Cider Donuts In Assorted Flavors
Ice Cream Sundae Bar
Pie Pops

Sound delicious? Sample our menu for yourself and fall in love!

Book a tasting

Our complete menu

Hors d’oeuvres

Butler Passed Basic Hors D'Oeuvres

3 Cheese Risotto Balls

with Chipotle Marinara or Vodka Sauce

Asian Chicken or Vegetable Dumplings

with Hoisin Dipping Sauce

Asparagus wrapped in a Puff Pastry

Bruschetta

with Zesty Watermelon, Cucumber, & Mango Salsa

Buffalo Chicken Fingers

with Blue Cheese Dipping Sauce

Chicken Bruschetta

Chicken Cordon Bleu Bites

Chicken Fingers

with Dipping Sauce

Chicken Meatballs

with a Gorgonzola Sauce

Chicken Satay

Classic Spanikopita

Deviled Eggs

Fried Ravioli

with Marinara Sauce

Homemade Pigs in a Blanket

Italian Pigs in a Blanket

Panko Crusted Mac N Cheese Balls

Pear, Brie, & Candied Walnuts

Wrapped in a Puff Pastry

Stuffed Mushrooms

with Spinach & Cheese in a Sherry Wine Sauce

Swedish Meatballs

Tempura Battered Green Beans

Tomato Mozzarella Skewers

Butler Passed Gourmet Hors D'Oeuvres

Asian Spoon with Mashed Potatoes

Topped with filet tidbits and a dollop of chef’s choice sauce

Baby Lamb Chops with Mint Jelly

Bacon Wrapped Scallops

Beef Sliders

with Cheddar Cheese and Pickle Chip

Boneless Wings with Bleu Cheese

Dressing and Carrot & Celery Sticks

Brie Wrapped in Phyllo Dough

Topped with blackberry or bay leaf jam

Coconut Shrimp

with an apricot horseradish sauce

Crab Cakes

Crab Stuffed Imperial Crab Shell

Jumbo Shrimp Cocktail

Mini Beef Wellington

Peppered Filet

Sliced Thin on a Crostini with our Home Made Creamy Horseradish Sauce

Pulled Pork Sliders

on Hawaiian Buns

Sesame Encrusted Tuna

on a Wonton Crisp with Wasabi Sauce

Spring Rolls

Vegetable, Shrimp, or Pork with a Garlic Ginger Sauce

Wasabi Crab Balls

Popular entrée selections

Chicken Selections

Blackened Cajun Whiskey Chicken

Chicken Francaise

Chicken Marsala

Add Caramelized Onions Upon Request

Chicken Piccata

With Artichokes

Chicken Portofino

Grilled Or Lightly Breaded Chicken

Topped With Home Made Bruschetta

Pan Seared Chicken

in a Teriyaki & Sesame Sauce

Pan Seared Chicken Topped With Spinach

In A Roasted Shallot Sauce With Mozzarella Cheese

Sesame Crusted Chicken

Stuffed With Spinach, Mushrooms & Goat Cheese In A Blackberry Brandy Reduction

Sicilian Stuffed Chicken

With Spinach, Garlic & Mozzarella Cheese In A Marsala Or Marinara Sauce

Beef Selections

Charbroiled Hickory Flavored London Broil