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WITH RASPBERRY COULIS

HERB RICOTTA, SPECK OR PROSCIUTTO ON A CROSTINI

BREADED SHRIMP TOSSED IN HOUSE MADE SAUCE.

CRANBERRY PEAR CANDIED SHALLOT, POACHED PEAR, BRIE, AND CANDIED WALNUT

WITH ROASTED RED PEPPER AIOLI OR TOMATILLO AIOLI

SEARED TUNA SALAD

DRIZZLED WITH BALSAMIC

WITH SWEET THAI CHILI SAUCE

WITH YAJI AIOLI

WITH DRAWN BUTTER

IN A JALAPENO WITH CREAM CHEESE

LOBSTER TRUFFLE SAUCE WITH EDAMAME MASH

WITH PLUM SAUCE

WITH PEA PUREE & CRISPY PANCETTA

WITH ISLAND SLAW

MARINATED SEARED SWORD FISH SKEWER 

CHILI & CHEESE , HERBS ROLLED IN PUFF PASTRY

BUFFALO CHICKEN DIP ON A CHIP

SAUSAGE STUFFED MUSHROOM SWEET OR HOT, SPINACH, PARMESAN CHEESE, FRESH HERBS

SERVED WITH PICKLES

CHICKEN / PORK / VEGETABLE

TOMATO MASCARPONE RISOTTO BALL WITH MARINARA OR VODKA SAUCE

WITH RASPBERRY CHIPOTLE BBQ SAUCE

WITH SWEET & SPICY AIOLI

WITH FILET & LOBSTER

WITH ROSEMARY DEMI SAUCE

CRISP TORTILLA WITH CREAMY COMBINATION OF EDAMAME BEANS, CORN, PEPPER JACK CHEESE, ROASTED BELL PEPPERS & JALAPENOS

CRISP SALAMI CHIP WITH BOURSIN CHEESE & CHIVES

WITH ORANGE HABANERO SAUCE

WITH BALSAMIC GLAZE

WITH BOURSINI CHEESE

DRIZZLED WITH BALSAMIC GLAZE

WITH RED ONION

CREAMY MAC N CHEESE WITH BBQ PULLED PORK

SERVED WITH COCKTAIL SAUCE

WITH ROSEMARY DEMI

WAGYU BEEF WITH CITRUS SLAW

WITH COARSE GROUND MUSTARD

SPICY MAYO AVOCADO WITH SOY GLAZE

WITH ISLAND SLAW

WITH PORK BELLY

PINEAPPLE, PICKLED GINGER & SERRANO AIOLI 

BREADED WITH HAM & SWISS INSIDE

TOPPED BLANQUETTE SAUCE

LIGHTLY FLOURED WITH MUSHROOM MARSALA SAUCE

LIGHTLY EGG BATTERED WITH A WHITE WINE LEMON SAUCE

LIGHTLY BREADED WITH FONTENELLA AND MOZZARELLA CHEESE, TOPPED WITH LIGHTLY DRESSED ARUGULA AND BRUSCHETTA

WHISKEY BBQ SAUCE OR CHIPOTLE MANGO SALSA

WITH ORANGE CHERRY SAUCE

FRUITY, SWEET SMOKINESS

WITH PICANTE SAUCE

WITH APRICOT AND KALAMATA OLIVES

GREEK AND CUBAN FUSION MARINATED CHICKEN, GARLIC, LEMON, MINT, OREGANO AND BASIL

WITH APPLE VELOUTÉ

WRAPPED IN PROSCIUTTO TOPPED WITH BLACKBERRY SAUCE

INTERIOR TOPPED WITH ORANGE SUPREME

SAUCE

BACON, CHEDDAR, SPINACH & MUSHROOM

WITH ORANGE MARINER SAUCE OR

BLACKBERRY PLUM SAUCE

WITH SPRING HERB BUTTER

CRANBERRY CHUTNEY

APPLE WHISKEY CREAM SAUCE

WITH PINEAPPLE RUM SAUCE

WITH FRANGELICO CREAM SAUCE WITH

SLIVERED ALMONDS

STUFFED WITH SPINACH, RED PEPPERS AND

FONTINA IN A LIGHT PAN SAUCE

MAPLE & MUSTARD GLAZE

WITH SHITAKE SWEET ONION SESAME SAUCE

BONE IN RIBEYE WITH AU POIVRE, DEMI, OR SHALLOT PAN SAUCE

WITH CHEF INSPIRED MARINADE,

MUSHROOMS, AND ONIONS

WITH DEMI OR MUSHROOM NAGE

SHALLOT PAN SAUCE

DEMI

HORSERADISH SAUCE

MUSHROOM NAGE

MAUI STYLE WITH PINEAPPLE

WITH CARROT APPLE PUREE

WITH PORTER BEER SAUCE

ANCHO-CHILI SAUCE

WITH ROSEMARY DEMI

CHIMICHURRI, DEMI, OR SHALLOT PAN SAUCE

LIGHT EGG BATTER WITH WINE, LEMON,

GARLIC SAUCE

TOPPED WITH HOUSE MADE MARINARA &

MOZZARELLA

MUSHROOM MIX, PEAS, PANCETTA, WHITE

WINE MUSHROOM CREAM SAUCE WITH

RIGATONI

SERVED WITH SHRIMP AND LOBSTER IN A

SAFFRON CREAM SAUCE

PINK SAUCE WITH VODKA, PROSCIUTTO, BASIL

AND PARMESAN CHEESE

PINK SAUCE WITH CHICKEN, SUNDRIED

TOMATO AND BASIL

WITH ROSEMARY TOMATO SAUCE AND

PANCETTA

SHRIMP, BAY SCALLOPS, WHITE WINE

LEMON GARLIC SAUCE

SAFFRON CREAM SAUCE, SHRIMP, MUSSELS,

SCALLOPS

WITH MUSHROOMS, PEAS, PANCETTA IN A

WHITE WINE MUSHROOM CREAM SAUCE

SERVED WITH BROCCOLI, CHERRY TOMATO,

SPINACH IN A WHITE WINE CREAM SAUCE

PESTO CREAM SAUCE

SAGE BUTTER

WITH RIGATONI

EGG PAPPARDELLE

WITH RIGATONI

TOMATO SAUCE, GRILLED EGGPLANT,

MOZZARELLA TOPPED WITH BASIL

CREOLE SPICES

HERB AND PANKO ENCRUSTED

BLACKENED WITH CHIPOTLE MANGO SALSA 

TROPICAL SALSA

STONE FRUIT HERB MOJO

STUFFED WITH LOBSTER & CRAB TOPPED WITH

PINEAPPLE COCONUT BEURRE BLANC

MANGO LIME BUTTER

ROSEMARY LIME SAUCE

CITRUS BASIL SAUCE

VERACRUZ

MANGO CHIPOTLE SALSA

LEMON CAPER CREAM SAUCE

WITH SAFFRON CREAM SAUCE

CRAB STUFFED OR CASINO STUFFING TOPPED

WITH HERB AND COMPOUND BUTTER

SERVED WITH MANGO LIME BUTTER SAUCE

ORANGE GLAZE

APRICOT ROSEMARY GLAZE

MANGO CHUTNEY

GINGER GARLIC SAUCE

WITH CREOLE BUTTER

CRAB STUFFED WITH GARLIC CREAM SAUCE

CRAB STUFFED SERVED WITH GARLIC CREAM

SAUCE

LEMON CAPER CREAM SAUCE

GARLIC CREAM SAUCE

MANGO LIME BUTTER SAUCE

FRAN-CHAISE

HONEY CITRUS BUTTER

WITH GRILLED VEGETABLES

WITH VEGETARIAN SAUSAGE & KALE TOPPED

WITH PARMESAN