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WITH HOISIN DIPPING SAUCE

WITH ZESTY WATERMELON, CUCUMBER, & MANGO SALSA

WITH BLUE CHEESE DIPPING SAUCE

WITH A GORGONZOLA SAUCE

WITH MARINARA SAUCE

WRAPPED IN A PUFF PASTRY

WITH SPINACH & CHEESE IN A SHERRY WINE SAUCE

WITH CHEDDAR CHEESE AND PICKLE CHIP

TOPPED WITH BLACKBERRY OR BAY LEAF JAM

WITH AN APRICOT HORSERADISH SAUCE

SLICED THIN ON A CROSTINI WITH OUR HOME MADE CREAMY HORSERADISH SAUCE

ON HAWAIIAN BUNS

ON A WONTON CRISP WITH WASABI SAUCE

VEGETABLE, SHRIMP, OR PORK WITH A GARLIC GINGER SAUCE

ADD CARAMELIZED ONIONS UPON REQUEST

WITH ARTICHOKES

TOPPED WITH HOME MADE BRUSCHETTA

IN A TERIYAKI & SESAME SAUCE

IN A ROASTED SHALLOT SAUCE WITH MOZZARELLA CHEESE

STUFFED WITH SPINACH, MUSHROOMS & GOAT CHEESE IN A BLACKBERRY BRANDY REDUCTION

INCLUDE TENDERLOIN, PRIME RIB, FLANK STEAK, AND ROAST BEEF

WITH A HORSERADISH SAUCE OR A MADEIRA WINE MUSHROOM SAUCE

WITH GRILLED VEGETABLE MARINATED SIRLOIN TIPS SAUTÉED WITH MUSHROOMS, PEPPERS, & ONIONS

WITH A CREAMY HORSERADISH SAUCE

SMOTHERED WITH MUSHROOMS & ONIONS IN AU JUS

WITH A SAGE BROWN BUTTER SAUCE

WITH PROSCIUTTO, ONIONS, TOMATOES, & FRESH BASIL

WITH PROSCUITTO, FONTINA AND GRUYERE CHEESES

WITH BROCCOLI, RED & YELLOW PEPPERS, ZUCCHINI & MUSHROOMS IN A WHITE WINE GARLIC SAUCE

SERVED WITH A BOURBON HORSERADISH SAUCE

WITH A CREAMY HORSERADISH SAUCE

IN A WHITE WINE & SHALLOT BROTH SERVED WITH RISOTTO

WITH WILD MUSHROOMS AND ONIONS IN A DEMI-GLACE

INCLUDE MAPLE GLAZED HAM, PORK TENDERLOIN, OR STUFFED PORK TENDERLOIN

TOPPED WITH PINEAPPLE AND CHERRIES

IN AN ORANGE TERIYAKI SAUCE, HONEY MUSTARD SAUCE, TEXAS STYLE BBQ SAUCE, DIJON MUSTARD OR BROWN GRAVY

WITH AN APRICOT BRANDY GLAZE

IN A LIGHT LEMON & BUTTER SAUCE WITH SLIVERED ALMONDS

WITH JULIENNED VEGETABLES IN A SESAME TERIYAKI SAUCE

SERVED WITH A DILL & TARRAGON SAUCE

IN A TOMATILLO CREAM SAUCE

IN A CAPER WHITE WINE SAUCE

TOPPED WITH TOMATOES, OLIVES, & CAPERS IN A TOMATO WINE SAUCE

WITH CHEF’S CHOICE AIOLI

STUFFED WITH RICOTTA CHEESE AND/OR SPINACH

SERVED WITH VODKA SAUCE

IN OUR HOME MADE MARINARA SAUCE, TOPPED WITH PROVOLONE CHEESE & BAKED TO PERFECTION

SERVED WITH SUNDRIED TOMATO CREAM SAUCE

LAYERED WITH PARMESAN, TOMATOES, & PROVOLONE CHEESE

LIVE ACTION STATION FEATURING TWO (2) TYPES OF PASTA AND TWO (2) SAUCES. ACCOMPANIMENTS INCLUDE CHICKEN, MEATBALLS, ASSORTED VEGETABLES, PARMESAN CHEESE, CRUSHED RED PEPPER, ITALIAN SEASONING, AND GARLIC KNOTS

TRADITIONAL OR BONELESS WINGS. ACCOMPANIMENTS INCLUDE ASSORTED CHEF’S SPECIALTY WING SAUCES, CELERY & CARROT STICKS, RANCH & BLUE CHEESE DRESSINGS, AND WET WIPES

CHOOSE TWO (2) STYLES OF POTATOES. ACCOMPANIMENTS INCLUDE SOUR CREAM, CHIVES, CHEESE SAUCE, CRUMBLED BACON, BROCCOLI, CHILI, AND BUTTER

CHOOSE TWO (2) MEATS (BEEF TENDERLOIN, ROAST BEEF, BEEF BRISKET, ROASTED PORK LOIN, SEASONALLY STUFFED PORK LOIN, SPIRAL HAM, OR ROASTED TURKEY). ACCOMPANIMENTS INCLUDE ASSORTED CHEF’S SAUCES AND DINNER ROLLS WITH BUTTER

WITH CHOCOLATE MOUSSE OR FRESH BERRIES

WITH CIDER DONUTS IN ASSORTED FLAVORS