WITH CHIPOTLE MARINARA OR VODKA SAUCE
WITH HOISIN DIPPING SAUCE
WITH ZESTY WATERMELON, CUCUMBER, & MANGO SALSA
WITH BLUE CHEESE DIPPING SAUCE
WITH A GORGONZOLA SAUCE
WITH MARINARA SAUCE
WRAPPED IN A PUFF PASTRY
WITH SPINACH & CHEESE IN A SHERRY WINE SAUCE
TOPPED WITH FILET TIDBITS AND A DOLLOP OF CHEF’S CHOICE SAUCE
WITH CHEDDAR CHEESE AND PICKLE CHIP
TOPPED WITH BLACKBERRY OR BAY LEAF JAM
WITH AN APRICOT HORSERADISH SAUCE
SLICED THIN ON A CROSTINI WITH OUR HOME MADE CREAMY HORSERADISH SAUCE
ON HAWAIIAN BUNS
ON A WONTON CRISP WITH WASABI SAUCE
VEGETABLE, SHRIMP, OR PORK WITH A GARLIC GINGER SAUCE
ADD CARAMELIZED ONIONS UPON REQUEST
WITH ARTICHOKES
TOPPED WITH HOME MADE BRUSCHETTA
IN A TERIYAKI & SESAME SAUCE
IN A ROASTED SHALLOT SAUCE WITH MOZZARELLA CHEESE
STUFFED WITH SPINACH, MUSHROOMS & GOAT CHEESE IN A BLACKBERRY BRANDY REDUCTION
WITH SPINACH, GARLIC & MOZZARELLA CHEESE IN A MARSALA OR MARINARA SAUCE
WITH ONIONS, MUSHROOMS, & BROWN GRAVY
INCLUDE TENDERLOIN, PRIME RIB, FLANK STEAK, AND ROAST BEEF
WITH A HORSERADISH SAUCE OR A MADEIRA WINE MUSHROOM SAUCE
WITH GRILLED VEGETABLE MARINATED SIRLOIN TIPS SAUTÉED WITH MUSHROOMS, PEPPERS, & ONIONS
WITH A CREAMY HORSERADISH SAUCE
SMOTHERED WITH MUSHROOMS & ONIONS IN AU JUS
WITH FRESH VEGETABLES
WITH ARTICHOKES, CAPERS, SUNDRIED TOMATOES IN OUR HOME MADE CAPERED VINAIGRETTE WITH PARMESAN CHEESE
WITH A SAGE BROWN BUTTER SAUCE
WITH PROSCIUTTO, ONIONS, TOMATOES, & FRESH BASIL
WITH PROSCUITTO, FONTINA AND GRUYERE CHEESES
WITH BROCCOLI, RED & YELLOW PEPPERS, ZUCCHINI & MUSHROOMS IN A WHITE WINE GARLIC SAUCE
WITH PROSCIUTTO & PEAS
IN OUR HOME-MADE SCAMPI SAUCE
SERVED WITH A BOURBON HORSERADISH SAUCE
WITH A CREAMY HORSERADISH SAUCE
IN A WHITE WINE & SHALLOT BROTH SERVED WITH RISOTTO
WITH WILD MUSHROOMS AND ONIONS IN A DEMI-GLACE
ROLLED PINWHEEL STYLE IN A PERFECTLY MARINATED FLANK STEAK
TOPPED WITH A CRANBERRY CHUTNEY
INCLUDE MAPLE GLAZED HAM, PORK TENDERLOIN, OR STUFFED PORK TENDERLOIN
TOPPED WITH PINEAPPLE AND CHERRIES
IN AN ORANGE TERIYAKI SAUCE, HONEY MUSTARD SAUCE, TEXAS STYLE BBQ SAUCE, DIJON MUSTARD OR BROWN GRAVY
WITH AN APRICOT BRANDY GLAZE
IN A LIGHT LEMON & BUTTER SAUCE WITH SLIVERED ALMONDS
WITH JULIENNED VEGETABLES IN A SESAME TERIYAKI SAUCE
SERVED WITH A DILL & TARRAGON SAUCE
IN A TOMATILLO CREAM SAUCE
IN A CAPER WHITE WINE SAUCE
TOPPED WITH TOMATOES, OLIVES, & CAPERS IN A TOMATO WINE SAUCE
WITH CHEF’S CHOICE AIOLI
WITH UDON NOODLES
STUFFED WITH RICOTTA CHEESE AND/OR SPINACH
SERVED WITH VODKA SAUCE
IN OUR HOME MADE MARINARA SAUCE, TOPPED WITH PROVOLONE CHEESE & BAKED TO PERFECTION
SERVED WITH SUNDRIED TOMATO CREAM SAUCE
LAYERED WITH PARMESAN, TOMATOES, & PROVOLONE CHEESE
SERVED WITH BASIL CREAM SAUCE
CALIFORNIA ROLLS, AVOCADO ROLLS, SWEET POTATO ROLLS, EEL ROLLS, SALMON ROLLS, AND OTHER CHEF SPECIALTY SUSHI ROLLS. ACCOMPANIMENTS INCLUDE SOY SAUCE, WASABI, GINGER, HOT SAUCE, CHOPSTICK, AND FORTUNE COOKIES
LIVE ACTION STATION FEATURING TWO (2) TYPES OF PASTA AND TWO (2) SAUCES. ACCOMPANIMENTS INCLUDE CHICKEN, MEATBALLS, ASSORTED VEGETABLES, PARMESAN CHEESE, CRUSHED RED PEPPER, ITALIAN SEASONING, AND GARLIC KNOTS
TRADITIONAL OR BONELESS WINGS. ACCOMPANIMENTS INCLUDE ASSORTED CHEF’S SPECIALTY WING SAUCES, CELERY & CARROT STICKS, RANCH & BLUE CHEESE DRESSINGS, AND WET WIPES
CHOOSE TWO (2) STYLES OF POTATOES. ACCOMPANIMENTS INCLUDE SOUR CREAM, CHIVES, CHEESE SAUCE, CRUMBLED BACON, BROCCOLI, CHILI, AND BUTTER
CHOOSE TWO (2) MEATS (BEEF TENDERLOIN, ROAST BEEF, BEEF BRISKET, ROASTED PORK LOIN, SEASONALLY STUFFED PORK LOIN, SPIRAL HAM, OR ROASTED TURKEY). ACCOMPANIMENTS INCLUDE ASSORTED CHEF’S SAUCES AND DINNER ROLLS WITH BUTTER
CRAB LEGS, SEARED TUNA, OYSTERS, MUSSELS, SHRIMP, AND CALAMARI SALAD. ACCOMPANIMENTS INCLUDE COCKTAIL SAUCE, TARTAR SAUCE, HORSERADISH, FRESH LEMON WEDGES, AND OTHER CHEF’S SPECIALTY SEAFOOD SAUCES
WITH CHOCOLATE MOUSSE OR FRESH BERRIES
WITH CIDER DONUTS IN ASSORTED FLAVORS
A Seasons Hospitality comapny
17 WALKER
WAY, COLONIE, NY 12205 A
Keep up with us on FACEBOOK!