Meet the Team – Tanner Carroll

Meet the Team – Tanner Carroll

Chef Tanner received his formal education and graduated from Schenectady County Community College in 2014. Immediately following college, Tanner began working for Spectrum Catering and Concessions out of Houston, Texas. During this position, he traveled cross country for 10 months out of the year as an off-premise Sous Chef. Some of the events, include but aren’t limited to

  • The PGA Tour Golf Tournaments
  • Music Festivals:
    • Bonaroo
    • Okeechobee
    • Houston Summer Free Press Festival
    • Burning man
    • Cirque Du Soleil on the Varekai Tour

Tanner worked proudly for Spectrum Catering from May 2014 to April 2018. During his off-seasons, he also worked for Pasta Pane in Clifton Park, NY and Coburg Village in Rexford, NY.

In April 2018, Seasons Hospitality gladly welcomed Chef Tanner as there Sous Chef, and very quickly errand the promotion to Executive Chef.

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