Chef Tanner received his formal education and graduated from Schenectady County Community College in 2014. Immediately following college, Tanner began working for Spectrum Catering and Concessions out of Houston, Texas. During this position, he traveled cross country for 10 months out of the year as an off-premise Sous Chef. Some...
COVID-19 has taken a toll on everyone in 2020. In someway shape or form, everyone knows someone who was affected. The Wedding Industry has taken a huge hit due to social distancing and crowd limitations. Normally this time of the year is very exciting for us - wedding season begins to...
Wedding Invitations can be an important first detail when planning a wedding! It gives guests the first look at what that special day will look like. Let’s break down how they look, what goes into it and what it should look like. Heading, Monogram or Design The top of the invitation is...
Here at Seasons Catering, we are a family owned, managed, and run business. We are very thankful to have owners that love us as their own and love their community as much as ours do! During this time, we've decided to give back to the community and support local. This...
This week, we'll meet one of our owners, Belinda Shumway ! What led you to this career? In the 90's, I worked in Scotia at a banquet house called Miranda’s, it was a family run business and the owner was Lou Miranda. His brother owned a bakery in Guilderland. Lou taught me...
Initial Consultation The initial consultation between the planner and the client serves to set the groundwork as to what the client is expecting from the planner. The client may be the bride, the groom, the mother or father of the bride, the mother or father of the groom or any combination...